Asian meat marinade

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Recipe by: Don. This fresh-tasting dressing is especially tasty on cabbage salads. I didn't find it too sweet with just the two tablespoons of honey. I did add more chopped green onion. I made this last night and let the pork chops sit overnight in the marinade. We all enjoyed
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Spicy Asian Marinade

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Spicy Asian Marinade recipe | sitebakirkoy.com

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead. Spices of Life by Nina Simonds. Published by Knopf Doubleday Publishing Group. All Rights Reserved.
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Grilled Asian Garlic Steak Skewers

Marinate meat is one of the most common yet important steps in Chinese cuisine. Essentially, marinate means to add certain flavor to the meat to:. Flavor the meat — The flavor of the herbs, spices, and seasonings in the marinade penetrate into the interior of the meat. This step is especially important for stir-frying as the seasonings have a relatively short time to penetrate the meat during the cooking process. Tenderize the meat — The tenderizing effect is somewhat less effective, but it depends on the constituent of the marinade.
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Chinese Tenderizing Meat Marinade is a secret that has long since been guarded by chinese restaurants everywhere. This recipe will give you the velvet, tender texture to your meat that you could only get at Chinese restaurant. Use this recipe for all your Chinese dishes! Thinly slice meat against the grain. Place in the freezer for a half hour if the meat is not frozen.
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